One Pan Rosemary Chicken and Potatoes
![Rosemary Chicken and Potatoes](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/blogs/28331/images/4NsrWmfoTnORAMXiroyV_Healthy_Recipes_by_Dr_J.-27.png)
Try this recipe for a quick and healthy dinner recipe that tastes great!
Ingredients:
2 small Red Potatoes, quartered
2 small Yukon Gold Potatoes, quartered
2 Chicken Breasts
1 tbsp. Fresh Rosemary, chopped
1 Clove of Garlic, minced
Ground Pepper and salt to taste
1 Lemon, juiced
2 tbsp. Olive Oil
1 pound Asparagus, stemmed
Directions:
- Preheat the oven to 415 degrees F. Coat the baking sheet with part of the olive oil and set aside
- In a medium bowl, whisk together olive oil, lemon juice, rosemary, garlic, pepper, and salt
- Add the quartered potatoes to the bowl toss and place on the sheet pan
- Add the chicken to the bowl and coat with the remaining seasoning, place on the sheet pan
- Place the pan in the oven and bake for 10 minutes
- Then add asparagus to the baking sheet
- Bake for an additional 10 minutes
- Remove from oven and serve immediately
Makes 2 servings